Friday, October 8, 2010

Whipped Peanut Butter

I almost picked up a jar of this creamy stuff when I first saw it in the grocery store. It was on sale, and I am a sale addict. But logic won this argument and I left it behind due to low funds, and two almost full jars of regular peanut butter already at home. 

I was pretty excited when I was contacted by Kraft to test out the product and write my opinion on it. 

I got quite into it and started making peanut butter oatmeal cookies, something I've never tried. I had oven issues and burned them so my cookies were a big fat fail. The dough tasted pretty awesome though. 

I definitely enjoyed it in other ways. They don't lie when they say it can be used as a dip. 

I've dipped brownies, store-bought chocolate chip cookies, and crackers in it. My favorite is the cookies, I'm eating some now. 

Basically it's a softer, lighter peanut butter and I am in love. 

PS. My Mom is baking the leftover dough tonight to see if the second batch of cookies might be a success. 

Disclosure: I received this Kraft product in exchange for doing this post. The opinions expressed are my own and are in no way influenced by the receipt of this product.


Baby Sister said...

Nummy...that looks so good!!

Noelle said...

Love the background! And look at you being all grownup and doing a review! I am going in search of whipped peanut butter.



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