Friday, October 8, 2010

Whipped Peanut Butter



I almost picked up a jar of this creamy stuff when I first saw it in the grocery store. It was on sale, and I am a sale addict. But logic won this argument and I left it behind due to low funds, and two almost full jars of regular peanut butter already at home. 


I was pretty excited when I was contacted by Kraft to test out the product and write my opinion on it. 


I got quite into it and started making peanut butter oatmeal cookies, something I've never tried. I had oven issues and burned them so my cookies were a big fat fail. The dough tasted pretty awesome though. 


I definitely enjoyed it in other ways. They don't lie when they say it can be used as a dip. 


I've dipped brownies, store-bought chocolate chip cookies, and crackers in it. My favorite is the cookies, I'm eating some now. 


Basically it's a softer, lighter peanut butter and I am in love. 


PS. My Mom is baking the leftover dough tonight to see if the second batch of cookies might be a success. 




Disclosure: I received this Kraft product in exchange for doing this post. The opinions expressed are my own and are in no way influenced by the receipt of this product.

2 comments:

Baby Sister said...

Nummy...that looks so good!!

Noelle said...

Love the background! And look at you being all grownup and doing a review! I am going in search of whipped peanut butter.

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