This is the new place to go to gain new twitter followers. You can link up and get all the information at Mommy Loves Stilettos.
Get Hatched - A Disney Family website, created with Terri Hatcher. It's no secret that I'm a Desperate Housewives fan so I was definitely interested to in taking a look at this website when I saw it in the Cosmo I was reading this morning. It's definite woman website, filled with articles about just about everything. I love the cartooniness around the main page, I'm just sadened at the lack of pictures in the articles. I like to see what I'm reading about, especially when it comes to the decorating articles. I like this article on how to love your birthday.
Nivea Happy Time anti-perspirant. Strange to discuss deoderant, but the name is Happy Time, and the smell makes me happy. I just love it. I now want the lotion, the body wash, the everything.
Big Brother. Is anyone watching this? I didn't watch it much the past couple of years because of work, but this year the DVR has been a major life saver, as well as YouTube. I've heard people call it boring this year, but as usual I'm going for the underdog aka gorgeous Brendan and "no one comes between me and my man" Rachel. I love watching them pull through each week.
I'm still loving Bloons 4, the best game in the world. I wrote about it here. It's the most addicting game I've ever played.
And last but not least, my supper! Cheesy Pasta and Ragu. I will teach you to make this awesomeness, in vague form.
Cook as much pasta as desired
Use as much Ragu (original is what I use, but the choice is your) as you need
Cook up some ground beef and add it to the sauce
Sprinkle the sauce and beef mixture with parmesan cheese and mix
Add approx. a table spoon of Velveeta cheese and stir until it's blended in
Serve the pasta, sprinkle with grated cheese (I used old cheddar), then spoon the sauce on top
It's so yummy.
What are you loving on this beautiful Sunday?
What are you loving on this beautiful Sunday?
2 comments:
I spent my Sunday swimming and chilling. It was fantastic:)
That recipe sounds good!
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